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Sirloin Patties with Blue Cheese and Cheddar Topping

• Low Calorie • Low Carbohydrate • Low Sodium

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Top broiled sirloin patties with a mixture of two cheeses and herbs and watch the cheese slowly melt! Serve with baked potatoes and a crisp salad to round out your meal.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 12 minutes

Pages 1 of 4

Sirloin Patties with Blue Cheese and Cheddar Topping(continued)

1 pound ground sirloin

1/2 teaspoon McCormick® Grill Mates® Montreal Steak Seasoning

1/4 cup crumbled blue cheese

1/4 cup grated sharp Cheddar cheese

1 1/2 teaspoons McCormick® Oregano Leaves

1/2 teaspoon McCormick® Mustard, Ground

Pages 2 of 4

Sirloin Patties with Blue Cheese and Cheddar Topping(continued)

1. Preheat broiler. Mix ground beef and Steak Seasoning in medium bowl until well blended. Shape into 4 patties, 1/2-inch thick.

2. Mix remaining ingredients in small bowl. Set aside.

3. Spray broiler rack and pan with no stick cooking spray. Broil patties on broiler rack 4 inches away from heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F). Top each patty with cheese mixture.

Pages 3 of 4

Sirloin Patties with Blue Cheese and Cheddar Topping(continued)

per serving

Calories: 247

Fat: 15 g

Carbohydrates: 1 g

Cholesterol: 91 mg

Sodium: 269 mg

Fiber: 0 g

Protein: 27 g

Pages 4 of 4